Cocoa Fudge Glaze

READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 14
    cup unsweetened baking cocoa
  • 18
    teaspoon salt
  • 1 12
  • 1 12
    tablespoons instant coffee granules (optional)
  • 3 12
    tablespoons milk
  • 1
    1 teaspoon almond extract or 1 teaspoon coconut extract
  • 14 - 12
    1/4-1/2 cup toasted slivered almonds (optional for garnish) or 1/4-1/2 cup toasted chopped pecans (optional for garnish)
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DIRECTIONS

  • Melt butter in a medium sized saucepan over low heat.
  • In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
  • Remove from heat and add extract; whisk well.
  • Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
  • Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
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