Cocoa Fudge Glaze
![photo by KerfuffleUponWincle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/62/28/picLwwyck.jpg)
photo by KerfuffleUponWincle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911972/lZaVWN6S6y8iXXIfNc6A_eye%2520for%2520food%2520and%2520fun_edited-1.jpg)
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄4 cup butter
- 1⁄4 cup unsweetened baking cocoa
- 1⁄8 teaspoon salt
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 tablespoons instant coffee granules (optional)
- 3 1⁄2 tablespoons milk
- 1 1 teaspoon almond extract or 1 teaspoon coconut extract
- 1⁄4 - 1⁄2 1/4-1/2 cup toasted slivered almonds (optional for garnish) or 1/4-1/2 cup toasted chopped pecans (optional for garnish)
directions
- Melt butter in a medium sized saucepan over low heat.
- In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
- Remove from heat and add extract; whisk well.
- Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
- Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia