Cobbler Cake Sugar Free
Fast Easy Cake made with Splenda. No icing needed for this recipe!
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READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 cake slice
UNITS: US
INGREDIENTS
Nutrition- 1(15 ounce) can fruit cocktail, drained
- 3cups pancake mix
- 2
- 1cup milk
- 2cups Splenda granular
- 1teaspoon cinnamon
- 1cup applesauce
- 1teaspoon vanilla
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DIRECTIONS
- Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
- *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
- **use pie filling in place of fruit cocktail great taste!
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