Australian cuisine of the country side.
Serving Size: 1 (241) g
Servings Per Recipe: 6
Calories: 242.8
Calories from Fat 169 g 70 %
Total Fat 18.9 g 29 %
Saturated Fat 10.7 g 53 %
Cholesterol 105 mg 35 %
Sodium 84.2 mg 3 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 2.9 g 11 %
Sugars 4.7 g 18 %
Protein 6.3 g 12 %