Clyde’s Crab Cakes Courtesy of the Tombs

Recipe by Crab Cake Guy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pick the crab meat over to remove excess shells and cartilage.
  • Combine the mayo, Old Bay, parsley, mustard and water until smooth.
  • Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
  • With your hands, break up the saltines into crumbs and mix into the crab mixture.
  • Form into four patties and pan-fry, or broil the cakes until golden brown.
Advertisement