Clubfoody's BLUEBERRY CAKE
photo by clubfoody
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 3⁄4 cups unbleached all-purpose flour, plus more for the springform pan
- 2 teaspoons baking powder
- 1⁄2 teaspoon sea salt
- 1⁄2 cup butter, melted plus more for the springform pan
- 1 cup granulated sugar, divided
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1⁄2 cup milk
- 2 cups blueberries
- 1 teaspoon lemon zest, finely chopped
directions
- Preheat the oven to 350ºF.
- Lightly butter and flour a 9-inch springform pan; set aside.
- In a mixing bowl, combine 1 ¾ cups flour, baking powder and salt; whisk well and set aside.
- In the bowl of a stand mixer, add ½ cup melted butter and ¾ cup granulated sugar. With the paddle attachment, process until creamy before adding egg and vanilla; mix until combined.
- Add half of the dry ingredients and process until blended. Pour in ¼ cup milk and continue mixing until smooth. Repeat with the remaining dry ingredients and ¼ cup milk; process until the batter is smooth.
- In a medium bowl, add blueberries, ¼ cup sugar and lemon zest; stir to combine.
- Add the blueberry mixture to the batter including any liquid. Gently fold in with a spatula until evenly combined.
- Pour the mixture into the prepared pan, level it and transfer to the preheated oven; bake for 50 to 55 minutes or until a cake tester inserted in the center comes out clean.
- Transfer to a wire rack to cool before unmolding. Serve as is or drizzle on some crème Anglaise.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.