search saves

Clementine Poppy Seed Muffins

Clementine Poppy Seed Muffins created by lynmoz

Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
  • Finely grate the rind of 2 of the clementines; add to the bowl.
  • Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
  • Whisk together the yogurt, eggs and butter.
  • Pour over the flour mixture; stir just until moistened.
  • Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
  • Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
  • Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bigbadbrenda
    Made these today and they were ok I found them a bit dry but taste great with some pear jam with it.
    Reply
  2. bricookie55
    These are a good way to use up a big box of clementines. They were tasty, and the texture was nice. I wouldn't go out of my way to make them, but if I have extra clementines, now I know what to do with them! Thanks for posting.
    Reply
  3. lynmoz
    Clementine Poppy Seed Muffins Created by lynmoz
    Reply
  4. lynmoz
    Moist and yummy! I used 1 1/4c all purpose, 1/2c wheat, 1/4c flaxseed meal, & 1/4c oat bran. Also substituted sugar for raw agave sweetener. These baked up delicious & I love the fruit inside!
    Reply
  5. SugarDiva
    I just baked these muffins today and they were delicious! I didn't use the poppy seeds though 'cause I didn't have any in my kitchen, but they turned out equally good!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement