Clear Clam Sauce and Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start cooking pasta according to package instructions.
  • While pasta is cooking put olive oil, crushed garlic and red pepper in sauce pan and cook on med-low until garlic just starts to turn golden.
  • Then add the italian seasoning and cook 30 seconds more.
  • Add clams and their juice and 1/2 cup boiling pasta water from the pasta pot and simmer for 1 minute then take it off the heat.
  • Drain pasta and put it back it the pot you cooked it in and pour clam sauce over the top.
  • Put back on low heat and let simmer for a minute.
  • Plate up and sprinkle with parmesan cheese and pine nuts.
  • Great with parmesan roasted tomato slices and crusty french bread!
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