A great easy weeknight recipe. Even non-seafood lovers like this dish.
Serving Size: 1 (246) g
Servings Per Recipe: 4
Calories: 609.4
Calories from Fat 144 g 24 %
Total Fat 16.1 g 24 %
Saturated Fat 2.3 g 11 %
Cholesterol 28.6 mg 9 %
Sodium 54.2 mg 2 %
Total Carbohydrate 88.3 g 29 %
Dietary Fiber 3.7 g 14 %
Sugars 2.1 g 8 %
Protein 25.8 g 51 %