Clean Up Pulled Pork

Name: Clean Up Pulled Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 cup pulled pork or 1 cup other leftover pork; 1 slightly tired red potatoes; 1/2 can mushroom soup; 1/2 cup water; 1 1/2 tablespoons dehydrated onion, toasted if ya got em; 1 dash black pepper

Submitted by T. Woolfe

"Needed to use up the pork and looked in the pantry. SUPRISE it was pretty good."

Download

Ready In:: 40mins
Ingredients:: 6
Serves:: 2

ingredients

1 cup pulled pork or 1 cup other leftover pork
1 slightly tired red potatoes
¹⁄₂ can mushroom soup
¹⁄₂ cup water
1 ¹⁄₂ tablespoons dehydrated onion, toasted if ya got em
1 dash black pepper

directions

Microwave potato untill cooked 7 minutes for me.
let cool, quarter, and slice 1/4" or so.
spread potato and pork in casserole.
mix soup, water, and onion flakes.
pour over meat and potatoes.
grind on the pepper.
Bake 400 degrees for about 30 minutes uncovered in oven.

Questions & Replies

Got a question? Share it with the community!

Reviews

Perfect for leftover carnitas! Have made a few variations based on what was in the pantry at the time; added more potatoes, canned corn, used cream-of anything I had, spread out Pilsbury biscuit dough on top... This is definately one that we make at least once a month - thanks

Jemaco
I added more potatoes to it. also added cheese and those onion fries. We laid it on top of toast. It was a big hit with the family. I never know what to do with leftovers. Thanks for the recipe.

going_nutzz

RECIPE SUBMITTED BY

T. Woolfe

Compton, Ca.

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.

View Full Profile