Classy Baked Beans

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READY IN: 7hrs 30mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dry beans overnight.
  • Drain.
  • Cook three of the bacon strips (in the microwave is quick and easy) and crumble.
  • Mix beans, crumbled bacon, and the next 9 ingredients. Mix well.
  • Pour into a dutch oven or bean pot.
  • Cut up remaining three strips of bacon into 2 inch lengths and place on top of beans.
  • Cook at 275 degrees for 7 hours or until beans are tender.
  • Stir in additional V8, molasses or water as needed during the cooking time (check after 3 hours, then every 2 hours after.).
  • Serve with classic brown bread cooked in the can.
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