Classic Scones

Recipe by dayla
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In a small bowl, combine the yogurt, egg and melted margarine.
  • Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
  • Lightly flour a work surface and rolling pin.
  • Roll out the dough to 1/4" thickness.
  • With a sharp knife, cut into 12 wedges; place on the baking sheet.
  • Reduce oven temperature to 400 degrees Fahrenheit.
  • Bake until golden brown, 12 to 15 minutes.
  • Cool on a wire rack 10 minutes.
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