Classic Mushroom Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 2 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small saucepan over medium heat.
  • Remove it from the heat and whisk in the flour a little at a time until smooth.
  • Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
  • Gradually add the stock, stirring until thickened, about 5 minutes.
  • Pour in the mushrooms, shallots, and wine and combine.
  • Heat through and add pepper to taste.
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