Classic Italian Bean Salad

Submitted by Jubes

"An easy recipe from Super Food Ideas magazine"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup olive oil
• 1 small red onion, diced
• 2 garlic cloves, crushed
• 1 celery, finely chopped
• 1 long red chili, deseeded, finely chopped
• 400 g borlotti beans, drained, rinsed
• 400 g cannellini beans, drained, rinsed
• 2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)
• 1⁄4 cup flat leaf parsley, chopped
• 1 tablespoon red wine vinegar

directions

1. Heat oil in a small saucepan over low heat.
2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
3. Stir in beans. Cook for 5 minutes or until heated through.
4. Set aside to cool slightly.
5. Stir in tomatoes, parsley and vinegar.
6. Season with salt and pepper.
7. Serve.