Classic Hamburger
photo by NoraMarie
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
14-20 patties
- Serves:
- 14-20
ingredients
- 2 kg lean ground beef
- 1 medium cooking onion, finely diced
- 1⁄2 cup breadcrumbs
- 2 tablespoons pureed garlic
- 1 tablespoon braggs soy seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh crushed dried mint
- 1 (1 ounce) package onion soup mix
- 2 eggs
directions
- place beef into a large mixing bowl.
- dice onion and add to mixture.
- add remaining ingredients and mix thouroughly.
- make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
- fold other half of wrap over top of the ball and press flat.
- fold four patties and freeze or cook immediately.
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