Name: Clarimont Salad
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 30 serving(s)
Ingredients: 2 lbs cabbage, chopped; 1 large bell pepper, chopped; 1 onion, chopped; 2 carrots, sliced; 3 stalks celery, chopped; 1 large cucumber, chopped; 1/2 cup sugar; 1/2 cup vinegar; 1/2 cup salad oil; 1 teaspoon salt; 1/2 teaspoon pepper

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Recipe by bsneary

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Easy large salad to make for a covered dish supper.

Ready In:: 8hrs 30mins
Serves:
Units:

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ingredients

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
¹⁄₂ cup sugar
¹⁄₂ cup vinegar
¹⁄₂ cup salad oil
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Mis together oil, vinegar, sugar, salt and pepper. Set aside.
Mix together vegetables.
Pour dressing over vegetables and mix.
Store in refrigerator overnight.
Keeps 1 week.

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RECIPE MADE WITH LOVE BY

@bsneary

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@bsneary

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"Easy large salad to make for a covered dish supper."

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review by Chef-Boy-I-Be Illin

2/11/2008

I am so glad to see this salad recipe posted! I usually have to do a google search for "Claremont Salad" when I want to make it. I usually add some celery seed to the dressing and I omit the oil, but other than that this is how I make it. It freezes well too!

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creation by bsneary

5/13/2007

Easy large salad to make for a covered dish supper.