Clarimont Salad

Name: Clarimont Salad
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 30 serving(s)
Ingredients: 2 lbs cabbage, chopped; 1 large bell pepper, chopped; 1 onion, chopped; 2 carrots, sliced; 3 stalks celery, chopped; 1 large cucumber, chopped; 1/2 cup sugar; 1/2 cup vinegar; 1/2 cup salad oil; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by bsneary

"Easy large salad to make for a covered dish supper."

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Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 30

ingredients

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
¹⁄₂ cup sugar
¹⁄₂ cup vinegar
¹⁄₂ cup salad oil
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Mis together oil, vinegar, sugar, salt and pepper. Set aside.
Mix together vegetables.
Pour dressing over vegetables and mix.
Store in refrigerator overnight.
Keeps 1 week.

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Reviews

I am so glad to see this salad recipe posted! I usually have to do a google search for "Claremont Salad" when I want to make it. I usually add some celery seed to the dressing and I omit the oil, but other than that this is how I make it. It freezes well too!

Chef-Boy-I-Be Illin

RECIPE SUBMITTED BY

bsneary

A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).

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