Clam and Mushroom Sauce

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
  • Stir in mushroom and green onions.
  • Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
  • Stir in flour.
  • Drain clams, reserving 1/3 cup of the juice.
  • Gradually stir clam juice, cream and wine into mushroom mixture.
  • Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
  • Stir in clams, microwave on high 1 minute or until heated through.
  • Season with salt and pepper to taste.
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