Clam and Mushroom Sauce

Name: Clam and Mushroom Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 3 cups
Ingredients: 2 tablespoons butter; 1 cup sliced mushrooms; 2 tablespoons chopped green onions; 2 tablespoons flour; 1 (5 ounce) can clams, undrained; 1 cup light cream; 1/4 cup white wine; salt and pepper

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Recipe by Bluenoser

Serve this delicious sauce over linguine or spaghetti squash.

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READY IN: 7mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

cup sliced mushrooms
2

tablespoons chopped green onions
2

tablespoons flour
1

(5 ounce) can clams, undrained
1

cup light cream
¹⁄₄

cup white wine
salt and pepper

DIRECTIONS

in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
Stir in mushroom and green onions.
Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
Stir in flour.
Drain clams, reserving 1/3 cup of the juice.
Gradually stir clam juice, cream and wine into mushroom mixture.
Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
Stir in clams, microwave on high 1 minute or until heated through.
Season with salt and pepper to taste.

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