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Clam and Corn Chowder

Clam and Corn Chowder created by Parsley

The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté onion in butter until soft.
  • Combine other ingredients and bring to a simmer.
  • Simmer for 5 minutes and serve.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986"
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  1. Parsley
    Clam and Corn Chowder Created by Parsley
    Reply
  2. Parsley
    I was incredibly surprised with just how good this was. You may be skeptical becuse there's no potatoes and no celery. It's not "traditional" but it is flavorful for having such simple ingredients. The creamed corn added a touch of sweetness while acting to thicken the soup a bit. I made this as written, just added 1 extra can of chopped clams. Thanx for sharing!
    Reply
  3. dicentra
    The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986
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