Clam and Corn Chowder
The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986
INGREDIENTS
Nutrition- 1
- 2tablespoons butter
- 1(6 1/2 ounce) can clams
- 1(17 ounce) can creamed corn
- 17ounces milk
- salt and pepper
- 1teaspoon dried dill
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DIRECTIONS
- Sauté onion in butter until soft.
- Combine other ingredients and bring to a simmer.
- Simmer for 5 minutes and serve.
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