Clafouti Aux Abricots

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wash the apricots, then cut them in half and remove pits.
  • Butter an 8" pie pan or tart pan.
  • Combine flour and sugar and salt in a blender; while blending add the eggs one by one, then the milk, then the cream, and finally the rum.
  • Lay the apricot halves evenly on the bottom of the dish, round side up, and pour batter evenly overall.
  • Bake for about 30 minutes; serve warm.
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