City Chicken

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork loin
  • 2
    tablespoons milk
  • 1
    cup seasoned bread crumbs
  • peanut oil, enough to brown the skewers
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DIRECTIONS

  • Cut Pork into 1 inch cubes, put in Large Ziploc.
  • Add Onions and Garlic.
  • Refrigerate overnight.
  • Thread pork cubes on skewers.
  • Combine Eggs and Milk to make a wash & pour in shallow dish long enough for the skewers.
  • Put breadcrumbs in another shallow dish.
  • Thread Pork Cubes onto skewers.
  • Dip in Egg Wash & drain.
  • Roll in Bread Crumbs.
  • Place in hot skillet w/ 1/2 inch oil in it.
  • Brown on all sides.
  • Place on pan.
  • Once all skewers are fried and on pan, put ban in preheaed 325 degree oven and cook until pork is done.
  • Cook time is approximate oven time, does not include the marinate time.
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