Citrus Sangria

Recipe by Vino Girl
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 14
    cup water (chilled)
  • 1
    (750 ml) bottle merlot (chilled)
  • 0.5
    (750 ml) bottle ruby port (chilled)
  • 2
    oranges, sliced (chilled)
  • 2
    limes, sliced (chilled)
  • 1
    cup pineapple chunk (chilled)
  • ice
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DIRECTIONS

  • Dissolve sugar in water.
  • Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  • Add ice before serving.
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