Citrus Daiquiri Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a 9-inch springform pan (with 3 inch sides).
  • Make the crust: in a bowl, combine the graham cracker crumbs, nuts, and butter; press mixture into bottom of pan and freeze.
  • Make the filling: In a large mixer bowl, beat cream cheese and sugar on med-high for 3 minutes.
  • Add eggs, one at a time, beating after each addition.
  • Stir in rum, zests, juices, and cornstarch.
  • Pour over frozen crust; bake for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
  • Cool on the counter for 10 minutes (do not turn off the oven); the cake will sink slighlty.
  • Topping: in a bowl, combine the sour cream, sugar, and zests; pour into center of cooled cake and spread to edges.
  • Bake 5 minutes.
  • Cool on a rack for 2 hours; cover with plastic wrap and refrigerate for 6 hours before decorating.
  • Decoration: sprinkle pistachios in a 1-inch border around top of cake.
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