NUTRITION INFO
Serving Size: 1 (149) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 491.4
Calories from Fat 335 g 68 %
Total Fat 37.2 g 57 %
Saturated Fat 21.2 g 106 %
Total Carbohydrate
29 g
9 %
Dietary Fiber 0.9 g 3 %
Sugars 21.3 g 85 %