Citrus Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
  • In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
  • Mix until smooth.
  • Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
  • Slowly fold the whites into the batter.
  • Butter and flour cake pan then pour in batter.
  • Bake at 400°F until toothpick comes out clean.
  • Cool pan slightly then unmold and allow to finish cooling prior to serving.
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