Citron (Etrog) Pomander

Recipe by Mirj2338
READY IN: 2hrs
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the etrog and dry it.
  • Pierce the etrog with the crochet needle (see description above) and stick in one clove.
  • Start at the top and work your way around the etrog until it is covered completely in cloves. This may take a while, it's a good thing to do in front of the television.
  • Once the etrog is completely studded with cloves, let it dry in a warm area. It will shrink, the whole thing will tighten up, and you will have the most wonderful besamim for havdalah.
  • Shavu'ah tov!
Advertisement