Cipollini Agro Dolce (Sweet and Sour Onions)

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions in a single layer in a large pot.
  • Add equal amounts of wine and water, enough to cover the onions.
  • Add olive oil, salt, pepper, and red chili pepper if using.
  • Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
  • Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
  • Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
  • Remove chile before serving.
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