Cinnamon Swirl Salad
I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).
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INGREDIENTS
Nutrition- 1(6 ounce) box lemon Jell-O gelatin
- 1⁄2cup red cinnamon candies
- 3cups boiling water
- 2cups applesauce
- 1dash salt
- 1tablespoon lemon juice
- 1⁄2cup coarsely chopped nuts
- 1
- 1⁄4cup milk
- 2
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DIRECTIONS
- Dissolve jello and candies in boiling water.
- Stir in applesauce, lemon juice, and salt.
- Chill until partially set.
- Fold in nuts.
- Put into mold or 8x8x2 pan.
- Beat together cream cheese, milk, and mayonnaise.
- Spoon over salad; swirl to marble.
- Chill until firm.
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