I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).
Serving Size: 1 (180) g
Servings Per Recipe: 8
Calories: 258.4
Calories from Fat 108 g 42 %
Total Fat 12.1 g 18 %
Saturated Fat 4.9 g 24 %
Cholesterol 24.5 mg 8 %
Sodium 268.3 mg 11 %
Total Carbohydrate 35.5 g 11 %
Dietary Fiber 1.5 g 6 %
Sugars 19.4 g 77 %
Protein 4.8 g 9 %