Cinnamon Salad

photo by Roger-OH

- Ready In:
- 4hrs 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 1⁄2 cup red-hot candies
- 2 cups water
- 2 cups applesauce, strained
directions
- Bring water to a boil in saucepan.
- Add red hots to water and stir until candies are dissolved.
- Remove water from heat.
- Add both packages of jello and stir until completely dissolved.
- Add strained applesauce and mix well.
- transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
- Refrigerate until jello is well set (4 hours).
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Reviews
-
Made this as part of PAC. Was a little worried about the Cinnamon Strawberry combination, but it turned great. I used chunky applesauce and it gave the salad a nice texture. Great tasteing and will make again. Edited 9/27/06: Originally gave 4 stars. Made again with regular applesauce. Much improved flavor over the chunky applesauce version. 5 stars
RECIPE SUBMITTED BY
IAKnight
Oskaloosa, Iowa
<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>