Cinnamon Swirl Earthquake Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 pan.
  • Cover bottom of pan with chopped pecan. Then spread coconut over the pecans.
  • In a mixing bowl mix Cinnamon Swirl Cake according to dirctions on box but add 1 teaspoons cinnamon to the cake mix.
  • Add cinnamon swirl packet to cake mix but start and stop your mixer 6-7 times.
  • Pour cake mixtire over coconut and pecans.
  • In a mixing bowl, cream together soft margarine, cream cheese, confectioners sugar and 1/2 teaspoons cinnamon.
  • Drop by spoonfuls in dollups on top of cake batter. Take a knife and run it through the cream cheese mixture a little bit to swirl the top of the cake, but not too much! You still want to have the cream cheese in clumps.
  • Bake for 40-45 minutes. Like a typical earthquake cake, it will fall and look like an earthquake hit it.
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