Cinnamon Sugar Pumpkin Roll

Submitted by Bonnie G #2

"Rolled and sprinkled this Cinnamon Sugar Pumpkin Roll is the perfect fall baking recipe to have in your arsenal"

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 1 Roll
• Serves: 8

ingredients

• 3 eggs
• 1 cup sugar
• 2⁄3 cup pumpkin
• 1 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup flour

• Filling

• 8 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 2 1⁄2 cups powdered sugar
• 1⁄2 teaspoon vanilla

• Topping

• 2 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1⁄2 tablespoon cinnamon
• 2 tablespoons butter

directions

1. Preheat oven to 375.
2. Line a jelly roll pan (15"x10") with parchment paper.
3. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour.
4. Spread onto pan and bake for about 10-15 minutes.
5. Remove from oven.
6. Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper.
7. Slowly roll cake up starting with the shorter end.
8. Leave rolled until cool.
9. Meanwhile make your filling by combining all your filling ingredients in medium bowl and beating until smooth.
10. Once your cake is cool, unroll and spread filling and roll cake back up.
11. Mix together your brown sugar, granulated sugar and cinnamon in bowl.
12. Brush your cake roll with melted butter and then sprinkle with your cinnamon sugar mixture.
13. Refrigerate.

Reviews

[Lavender Lynn]

I was kind of scared to make this. I haven't ever made anything in a jelly roll pan before. It was a totally new experience for me. The family all loved this. They came back for seconds. Each part of this was easy. I am going to make another one for my DH's work place.