Cinnamon Sugar Donut Bites

Recipe by Jean Chung
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1
    cup sugar
  • 2
    tablespoons cinnamon
  • 18
    teaspoon nutmeg (optional)
  • oil (for frying)
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DIRECTIONS

  • Preheat stove on medium (about 6 on a scale of 1-10).
  • Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
  • Cut each thin biscuit in half (half moons), then cut each half into thirds.
  • Mix sugar, cinnamon, and nutmeg in a bowl.
  • Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
  • Coat the donut pieces in the cinnamon sugar.
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