Cinnamon-Sugar Challah

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READY IN: 2hrs 30mins
YIELD: 2-4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
  • Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
  • For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
  • If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
  • Bake at 180 C/ 350 F for about 30 minutes.
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