Cinnamon Spice Liqueur
photo by Alia55
- Ready In:
- 2160hrs 15mins
- Ingredients:
- 9
- Yields:
-
750 ml
ingredients
- 4 cinnamon sticks
- 1 teaspoon clove, whole
- 1 teaspoon allspice, whole
- 1 dash ground cardamom
- 1 dash ground nutmeg
- 3 cups vodka
- 2 cups brown sugar
- 1⁄4 cup water
- 1 teaspoon glycerin (optional)
directions
- In a quart jar, add spices, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!