Cinnamon Pumpkin Crumble
photo by Rhodes Bake-N-Serv
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 9 rhodes anytime cinnamon rolls
- 2 cups pumpkin pie mix
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
-
Crumble
- 1⁄2 cup butter, softened
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 1 cup old fashioned oats
- 1 cup chopped pecans
-
Drizzle
- cream cheese frosting (included with rolls)
- 1⁄4 cup caramel ice cream topping
directions
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>