Best Fall Muffins
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon ground ginger (powdered)
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup milk
- 1⁄2 cup molasses
- 4 tablespoons vegetable oil
- 3⁄4 cup cheese (optional)
- 1 cup chopped fruit (optional)
- 1 cup chopped nuts (optional)
directions
- sift together all the dry ingredients. Flour, powder, soda, salt, ginger.
- Mix all the wet ingredients, egg, milk, molasses, oil.
- mix the wet and dry ingredients until just combined, gently fold in options.
- Bake in muffin tins at 350 till done.
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RECIPE SUBMITTED BY
<p>I have worked as a rural hospice nurse for almost 4 yrs now and needless to say my life is stressful, busy and fulfilling. Cooking is a form of therapy and joy that brings balance to my life. The warmth of the oven and the rich smells remind me of my mom and her amazing skills in the kiitchen. </p>