Pumpkin Crumble
I had this at a potluck and was so happy to see the recipe printed out next to it. It is really delicious.
READY IN: 1hr
SERVES: 16
YIELD: 1 9"x13" pan
UNITS: US
INGREDIENTS
Nutrition- 1(29 ounce) can solid pack pumpkin
- 1cup granulated sugar
- 1cup firmly packed light brown sugar
- 3
- 1tablespoon pure vanilla extract
- 1(12 ounce) can evaporated milk
- 2teaspoons ground cinnamon
- 1teaspoon ground allspice
- 1teaspoon nutmeg
- 1(18 ounce) yellow cake mix
- 1⁄2cup unsalted butter
- 3⁄4 - 1cup chopped pecans
DIRECTIONS
- Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
- Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
- Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.