Pumpkin Crumble

Name: Pumpkin Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 9"x13" pan, 16 serving(s)
Ingredients: 1 (29 ounce) can solid pack pumpkin; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 3 eggs, beaten; 1 tablespoon pure vanilla extract; 1 (12 ounce) can evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon nutmeg; 1 (18 ounce) yellow cake mix; 1/2 cup unsalted butter; 3/4-1 cup chopped pecans

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Recipe by Marie Nixon

I had this at a potluck and was so happy to see the recipe printed out next to it. It is really delicious.

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READY IN: 1hr

SERVES: 16

YIELD: 1 9"x13" pan

UNITS: US

INGREDIENTS

Nutrition

1

(29 ounce) can solid pack pumpkin
1

cup granulated sugar
1

cup firmly packed light brown sugar
3

eggs, beaten
1

tablespoon pure vanilla extract
1

(12 ounce) can evaporated milk
2

teaspoons ground cinnamon
1

teaspoon ground allspice
1

teaspoon nutmeg
1

(18 ounce) yellow cake mix
¹⁄₂

cup unsalted butter
³⁄₄ - 1

cup chopped pecans

DIRECTIONS

Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.

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