Pumpkin Crumble

Recipe by Marie Nixon
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
  • Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
  • Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
  • Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.