Cinnamon Pecan Twists
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
18 twists
- Serves:
- 18
ingredients
- 1⁄4 cup light brown sugar
- 1⁄4 cup pecan pieces
- 1⁄2 teaspoon ground cinnamon
- 9 ounces puff pastry, thawed
- 1 large egg, beaten
directions
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
- Line 2 baking sheets with parchment paper.
- Unfold pastry and brush with egg.
- Spread sugar mixture over pastry.
- Cut in half and then cut into 8 (1/2 inch wide) strips.
- Twist strips.
- Lay on pans, pushing ends down with your thumb.
- Freeze 10-15 minutes, until firm.
- Preheat oven to 400 degrees.
- Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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