Cinnamon Hot Cakes
![photo by Mrs. Danger_horse](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/09/26/picyLw2ud.jpg)
photo by Mrs. Danger_horse
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
20 Hot Cakes
- Serves:
- 6
ingredients
directions
- Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
- Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.
Questions & Replies
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