Rolled Oats Hot Cakes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle to 375 degrees. Spray with cooking spray.
  • In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
  • Add milk, oil and egg whites. Stir just until moistened.
  • To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
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