Cinnamon Filberts
![photo by KerfuffleUponWincle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/70/51/picdRF9nZ.jpg)
photo by KerfuffleUponWincle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911972/lZaVWN6S6y8iXXIfNc6A_eye%2520for%2520food%2520and%2520fun_edited-1.jpg)
![photo by KerfuffleUponWincle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/70/51/picFTCB62.jpg)
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
directions
- Toast filberts in shallow pan at 325, 10 minutes.
- Beat egg white until foamy.
- Add sugar and cinnamon gradually and beat until stiff.
- Add nuts and mix well.
- Melt margarine in shallow pan.
- Spread nut mixture over butter.
- Bake at 325 30 minutes, stirring every 10 minutes.
- Store in airtight container.
Questions & Replies
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Reviews
-
Very easy ~ with a light cinnamon flavor. My filberts were already dry roasted so I skipped step #1, then made as written, but reduced oven temperature to 300F after the first 10 minutes because I felt they were browning too quickly . Baked a total of 35 minutes. For Fall Rookie Recipe Tag, tagged 9/19 Due 10/3.
-
I adore "munching" nuts and always have bag's of them around the house. This is a yummy use for hazelnuts. Very easy and delicious. Mine were raw so I took the tip from the previous reviewer and baked them at 300 for about 45-50 mins. Another recipe that would be perfect for winter holidays as well as general snacking. Made for Culinary Quest 2014.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom