Cinnamon Crispas

Recipe by winkki
READY IN: 20mins
SERVES: 10
YIELD: 80 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cinnamon and sugar; set aside.
  • Pour oil 2" deep in medium skillet; heat to 375.
  • Cut each tortilla into 8 strips, each approx 1" wide.
  • Fry 3-5 strips at a time until golden brown and crisp, turning once.
  • Remove and drain on paper towels.
  • Sprinkle with cinnamon mix while still warm.
  • Serve immediately.
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