Cinnamon-Cranberry Pork Tenderloin

Recipe by Boomette
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put grill in the center of the oven.
  • Preheat oven at 375°F.
  • In a bowl, mix cinnamon and 1 tablespoon of oil.
  • Baste tenderloins with this cinnamon oil.
  • Salt and pepper if wanted.
  • In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
  • Set aside on a plate.
  • In the same skillet, grill onion and garlic.
  • Add oil if needed.
  • Add remaining ingredients and bring to boil.
  • Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
  • Cover with aluminium paper and let stand 5 minutes.
  • Slice pork tenderloins and sprinkle with the cooking juices.
  • Delicious with leek potatoes gratin, rice or couscous.
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