Cinnamon Cookies

Recipe by Seasoned Cook
READY IN: 25mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.
  • Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.
  • Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.
  • Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.
  • Bake in a 350 degree oven for 8 to 10 minutes.
  • Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.
Advertisement