Cinnamon Chicken Stew

Recipe by Ang11002
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken with the adobo.
  • Refrigerate for 30 minutes.
  • Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
  • Add the tomato sauce, tomatoes, and water and bring to a boil.
  • Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
  • Reduce the heat to low and simmer for 30 minutes.
Advertisement