Cinnamon Carrot Casserole

Recipe by Seasoned Cook
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
  • Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
  • Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
  • Serve hot or cold.
  • Enjoy!
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