Cinnamon Candy Applesauce

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READY IN: 2hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
  • Repeat process, till apples are finished peeled and cut up.
  • Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
  • Blend at one of the higher speeds, till blended.
  • Pour in crock pot or dutch oven.
  • Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
  • Repeat process till apples, water, cinnamon candies have been blended.
  • Pour in crock pot or dutch oven, add 1 cup sugar.
  • Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
  • Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
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