Cinnamon-Butterscotch Sauce
![photo by BB2011](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/41/63/40/picgfuOEw.jpg)
photo by BB2011
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 3⁄4 cup brown sugar
- 1 cup cream
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup butter
- 1 stick cinnamon
directions
- Heat all ingredients together in a sauce pan for 30 minutes.
- Discard the cinnamon stick.
- Sauce keeps for one week.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>