Cinnamon Bun Scones

Recipe by Juenessa
READY IN: 40mins




  • Heat oven to 425°F.
  • Spray a cookie sheet with cooking spray.
  • In food processor, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
  • Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not over pulse.
  • Transfer dry mixture to larger bowl.
  • In small bowl, combine milk, egg and vanilla; blend well.
  • Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
  • In another small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
  • Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.).
  • Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
  • Bake 11-15 minutes or until golden brown. Remove to wire rack; cool 5 minutes.***.
  • Glaze:
  • In small bowl, combine confectioners' sugar, grated orange zest and enough orange juice or milk for desired consistency; mix until smooth.
  • Drizzle over top of warm scones.
  • Serve warm.
  • ***When I make these, I have 9 scones and it takes 18 minutes to bake them in my oven.