Cinnamon Roll Waffles

Submitted by gailanng

"A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite."

 

• Ready In: 50mins
• Ingredients: 16
• Yields: 12 4

ingredients

• Waffles

• 1 3⁄4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1⁄4 cup vegetable oil
• 1 teaspoon vanilla extract

• Cinnamon Topping

• 1⁄2 cup butter, melted
• 3⁄4 cup brown sugar, packed
• 1 tablespoon ground cinnamon

• Cream Cheese Topping

• 4 tablespoons butter
• 2 ounces cream cheese
• 3⁄4 cup powdered sugar
• 1⁄2 teaspoon vanilla extract

directions

1. Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
2. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
3. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
4. To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
5. To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
6. When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

Reviews

[Pamela P.]

These were very good. For those who didn't care for the grainy texture of the cinnamon topping, heat it up first before drizzling on your waffle and the sugar will dissolve.

 

[flloydbaker]

Added some pecans to this recipe at the end. It was amazing. I cant believe there are so few reviews.

 

[Sydney Mike]

Absolutely enjoyed your waffles, & we thank you so much for sharing the recipe! Really, really tasted like cinnamon rolls & now I can't wait to have company for breakfast sometime & make these! In fact, I'd be happy to make & share 'em for any meal of the day! Delightful! [Made & reviewed to acknowledge your genius as a player of PRMR]

 

[adena mangis]

This was really good. I made my normal waffle recipe and served with the two toppings. The cream cheese was better than the cinnamon. The cinnamon topping separated and there was an oily layer and a thicker cinnamon sugar mix. Overall really yummy.

 

[LonghornMama]

Good! Saw these online and made for breakfast this morning. Waffles were good, nice and crisp and the combination of toppings was fun and attractive. Like the other reviewer, the graininess of the brown sugar cinnamon mixture put me off. Next time I'd heat the butter and brown sugar until the sugar melts. Thanks for sharing the recipe!