Cinnamon Bun Pretzel Mix

READY IN: 50mins
SERVES: 8-10
YIELD: 6 cups




  • Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
  • Combine brown sugar and ground cinnamon, set aside.
  • Whisk egg white in large bowl.
  • Add dried cranberries and nuts, stir.
  • Add miniature pretzels.
  • Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
  • Spread onto prepared baking sheet.
  • Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
  • Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.