Cindy's Zuchinni Casserole

Name: Cindy's Zuchinni Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 4 medium zucchini, sliced; 3/4 cup instant rice; 1 lb ground beef; 1 large onion, diced; i 10 1/2 oz. can cream of mushroom soup; 2 cups cottage cheese; 1/2 lb cheddar cheese

Submitted by pammyowl

"Yum!"

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photo by Lavender Lynn

Ready In:: 1hr
Ingredients:: 7
Serves:: 8-10

ingredients

4 medium zucchini, sliced
³⁄₄ cup instant rice
1 lb ground beef
1 large onion, diced
i 10 1/2 oz. can cream of mushroom soup
2 cups cottage cheese
¹⁄₂ lb cheddar cheese

directions

Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.

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Reviews

This made a great late night one dish meal for us last night. Made in honor of Pammyowl.

Lavender Lynn
Putting it simple.... great dinner.. loved the flavor, and the ingredients, a nice combo, though I personally would prefer a little more rice, but was fine as made. A funny thing when my DS saw me add cottage cheese, and she knew rice was in it, strange looks were happening, but she kept some aside, and is taking to work tommorow. Love to try zucchini recipes during this part of the year. Made for PRMR.

weekend cooker

RECIPE SUBMITTED BY

pammyowl

212

<img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I  am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds  most wonderful man, have an aan amazingly  brilliant child (of course I would say that!).  In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.  I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively. My rating system; 5 stars= great, had fun making it and will make again 4= made some changes as the recipe needed tweaking 3= probably will not make again I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)

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