Cilantro Rice

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté rice in frying pan over med high heat for 3 minutes stirring constantly.
  • Add veggies and continue to sauté until rice begins to brown and veggies soften, stirring very often. 3-5 minutes or so.
  • Add bouillon and vinegar (if using) to water and stir to dissolve. (The vinegar keeps the grains separated- you can use this tip ANYTIME you cook rice.).
  • Pour water into pan with rice and veggies and allow to come to a boil.
  • Toss in cilantro, stir and cover tightly.
  • Lower heat to simmer and keep covered for 15 minutes exactly. DO NOT lift lid during the 15 minutes- the steam is needed to properly cook the rice.
  • Uncover and fluff with a fork.
Advertisement