Name: Cilantro Jalapeno Hummus
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 cloves garlic, minced; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 3 tablespoons lime juice; 1/2 teaspoon salt; 1/2 cup olive oil; 3/4 cup fresh cilantro, chopped; 2 jalapeno peppers, seeded and minced

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Recipe by C in PA

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Cilantro Jalapeno Hummus created by gailanng

A wonderful combination of flavors. This is always a huge hit at parties.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
¹⁄₂ teaspoon salt
¹⁄₂ cup olive oil
³⁄₄ cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

directions

In food processor, pulse garlic.
Add beans, lime juice and salt.
Puree.
Slowly add olive oil and blend until thick, 1-2 minute.
Add cilantro and jalapeno, pulse 10 seconds.
Transfer to bowl, and chill a few hours to allow flavors to meld.

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RECIPE MADE WITH LOVE BY

@C in PA

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@C in PA

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"A wonderful combination of flavors. This is always a huge hit at parties."

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review by pattievert

9/4/2015

Just made this and its delicious!! Can't wait to have it later after it chills out for a while in the fridge :)

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review by gailanng

4/9/2013

A day without hummus is...is...okay. It's okay, but just "okay". Makes sense?

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photo by gailanng

4/9/2013

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photo by gailanng

4/9/2013

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review by musicnfood-1990

8/16/2011

This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)

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